list of ingredients

• 5 sheets of store bought puff pastry
• 1 egg
• 1 cup of rice bran oil (or oil of preference for frying)
• 1/3 cup Brownes Buttermilk
• 1 cup icing sugar

Method

• 1. Defrost puff pastry sheets
• 2. Whisk egg until yolk and egg white are combined
• 3. Brush the top of each sheet of pastry with egg
• 4. Layer pastry sheets one on top of the other
• 5. Cut out doughnut shape using a cookie cutter or glass, and smaller of the same to cut out the holes.
• 6. Return to the freezer for approximately 15 minutes
• 7. In a large frying pan heat oil at a medium heat until bubbling
• 8. Remove pastry from freezer and fry on each side for one minute or until golden brown
• 9. Remove from oil and place on a paper towel to drain excess oil and cool
• 10. To make the glaze simply mix the Brownes Buttermilk with icing sugar and drizzle over the top of the cronuts