list of ingredients

• 2 egg yolks (room temp)
• 2 teaspoons of corn flour
• 2 cups Brownes Traditional All Natural Yoghurt/li>
• 1 cup Brownes Dairy Extra Creamy/li>
• 1-tablespoon caster sugar
• ½ teaspoon vanilla extract

Method

• While gently warming the milk and vanilla in a saucepan on the stove whisk together egg yolks, corn flour and sugar until combined.
• Once warm (not hot) remove milk from heat and add to egg mixture.
• Tip all ingredients back into the saucepan and return to stove whisking constantly until boiling.
• Remove from heat and continue whisking until thick.
• Serve hot or cold and for something a little different layer onto crushed biscuits and top with malt chocolate balls and strawberries.